Cakepops choco-bacon
Ingredients:
- 3 cups baked chocolate cake
- 250 ml cream cheese
- 16 slices cooked bacon, crumbled duBreton
- 50 g de chocolat noir
- 24 sticks
How to proceed:
- Crumble the cake and mix well with the cream cheese and half of the bacon.
- Façonner en boules d’une grosseur d’une cuillère à soupe.
- Place in the freezer for 15 minutes.
- In a bowl, melt the chocolate.
- Take the cakepops out of the freezer. Dip a scoop in the chocolate. Place on parchment paper, prick the stick in the center and sprinkle with crumbled bacon before the chocolate freezes. Keep refrigerated until ready to serve.
Enjoy your meal!
