Ingredients:

Pour la pizza :

• 1 boule de pâte à pizza (450 g) maison ou du commerce
• 2 tbsp. olive oil
• 2 teaspoons chopped fresh thyme
• 100 g de brie, coupé en dés
• 8 slices of bacon crumbled cooked
• 1 pot (200 ml) de poivrons doux grillés, égouttés et hachés
• Pepper from the mill
• 1 cup of arugula

Pour les pâtes :

• 200 g de spaghettis crus
• 250 g d’shredded pork
• 3 tbsp. olive oil
• Salt and ground pepper to taste

How to proceed:

1. Preheat oven to 400ºF.
2. Sur une surface farinée, abaisser la pâte pour former un rectangle de 20 cm x 30 cm.
3. Place on a baking sheet covered with parchment paper. Brush with olive oil.
4. Top pizza with thyme, Brie, bacon and half a jar of roasted peppers. Pepper to taste.
5. Bake for about 20 minutes or until golden brown.
6. Meanwhile, cook the spaghetti al dente in a pot of boiling salted water. 
7. In a large saucepan, heat the shredded pork. Add pasta, olive oil and remaining roasted peppers. Mix well. Season with salt and pepper to taste.
8. Just before serving, sprinkle the pizza with arugula and accompany with the spaghetti.

Enjoy your meal!

Pour cette délicieuse recette de pizzaghetti, nous vous suggérons quelques idées de vins afin de bien accompagner votre expérience culinaire !

In this case, the classic Chianti Classico from Italy will do very well. He's moderately Corsé et fruité ! You can also opt for a Beaujolais Cru (France) under the lozenge Souple et fruité. Vous désirez trouver une option originale ? Essayez un Lambrusco...red or rosé Italian sparkling wine. Its great asset: it is dry. In the glass, its nose recalls the bouquet of a red wine with its raspberry and cherry aromas.

À votre santé !