The Perfect Match
As indicated by its publisher, "Books on the subject are often abstract or poorly adapted to the daily lives of ordinary people. Aiming to democratize the world of food and wine pairing, the art of eating, cooking and tasting, this book is easy to consult and hyper accessible. There are wines, classified according to the taste pastilles that are familiar to all, as well as 100 delicious recipes, both for weekday menus and for special occasions. It is then only a matter of choosing either a recipe or a wine in a pastille that we like and then creating the perfect match by snapping your fingers. After reading these pages, the sometimes complex world of wine and food pairing will no longer have any secrets: all that remains to be tasted!
Everything but snobbish, this Quebec book is full of recipes as simple as they are tasty and offers a selection of wines that are easy to find and accessible, with a choice based on everyone's taste. That's very simple! »
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