Batch cooking
Do you know the batch cooking ? This method of culinary organisation allows you to cook all your meals for the week in record time: 3 hours for 5 meals! With its Big book of Batch cookingSonia Lizotte offers her tips for saving time, money and creating comforting meals for your family!
In this box, you will find the essentials for the realization of 15 recipes - 3 sessions of batch cooking = 3 weeks of planned meals! Here are the themes:
- Almost totally pellets
- Like at the chalet
- Overseas perfumes
You won't hear anymore: " What's for dinner? "
- Boneless vegetable grain chicken thighs (4 pcs. | 425 g)
- Boneless vegetable grain chicken breasts (2 each) | 550 g)
- Lean ground beef (2 x 454 g)
- Traditional chorizo sausage (2 x 90 g)
- Organic bacon (2 x 250 g)
- Sweet Italian sausages (2 x 400 g)
- Pork tenderloin Nagano (475 g)
- Nagano minced pork (2 x 400 g)
- Salmon steak (8 x 5 oz)
- Organic chicken broth (3 x 675g pots)
- Lean ground veal (2 x 454 g)
IMPORTANT: In order to obtain also the Big Book of Batch CookingSimply add it to your shopping cart and you will receive your 30% discount on your copy.