Milk-Fed Veal Leg Cutlets
Milk-fed veal cutlets offer lean and nutritious meat with a delicate and tender taste. Known for being prepared as veal parmigiana and ideal in homemade breadcrumbs, several other recipes also apply.
5.43/100 g for a product with an average weight of 115 g
Minimum weight of 100 g-Maximum weight of 130 g