Producers

Canard du Village is a family business that is currently taking part in the 5th generation of the family, namely Marie, Élyse, Gabriel and Antoine, 4 brothers and sisters in partnership with their mother, former director of the Institute of Agro-Food technology of St-Hyacinthe (ITA).

The company specialises in the rearing of non-gilled Muscovy ducks. Their ducks are fed whole grains, enriched with flaxseed and free of antibiotics. Thanks to this unique blend they have developed, their ducks are known for their meat quality, great taste and omega-3 content.

It is now with success and happiness, that every day, the ducks are fed and raised on the ancestral farm, located in Ste-Pie in Montérégie. Always in a rustic way to offer a meat of incomparable quality, their ducks are refined in the image of their passion for food.

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C Cochon is a company that specializes in the production of artisanal, HACCP-certified Quebec charcuterie and is located in Laval. All their dry sausages are made from 100% Quebec pork and are available in a variety of flavours.

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duBreton was created over 70 years ago by a passionate farming couple, Napoléon and Adrienne Breton. Through acquisitions and the development of other companies, the Aliments Breton Canada group has become one of Quebec's leading agri-food producers. The Rivière-du-Loup-based company currently employs over 550 people.

Specialized in pork processing, duBreton wishes to spread and democratize a responsible approach to food that involves respect for the animal, its living environment, its development, its processing and the overall environment of the producing farms. Their raison d'être is to contribute to the improvement of the quality of life of people through the excellence of their agri-food products.

The business has numerous internationally recognized certifications and exceeds Canadian standards for the space allotted to gestating sows. Vincent Breton, the third-generation president, heads a network of more than 200 farms across Quebec and Ontario.

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Dunham is a company specialized in the preparation of ready-to-cook meats. In 2009, in order to meet the growing demand of its clientele, its facilities in Dunham underwent a major expansion from 5,000 sq. ft. to 15,000 sq. ft. This company distinguishes itself by guaranteeing the highest quality standards in terms of consistency and quality of its products.

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Ferme des Voltigeurs is a family business that was founded in 1958. Since then, it has carved out a prominent position in the Quebec market for grain-fed poultry. Based in Drummondville, the farm currently has 125 employees in its production and processing facilities.

With expertise that goes back more than 55 years, this impressive family business continues to uphold the values of respect, generosity, commitment and customer focus on which its stellar reputation was built.

Every day, they demonstrate that it is possible to grow by favouring production processes that respect nature. The products of Ferme des Voltigeurs meet some of the highest standards in the industry. Their primary objective is to surpass industry standards in order to offer poultry that will delight everyone.

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Les délices de Charlevoix specializes in the art of processing and creating fresh gluten-free sausages. Located in the Charlevoix region, as its name so aptly indicates, this family business relies on a know-how that has been defined for more than 20 years and never ceases to surprise its clientele with new, up-to-date sausage recipes.

Its variety of meats is remarkable, from pork and beef to rabbit, guinea fowl, duck, pheasant, lamb and venison, there is no lack of choice.

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LevittsWhen tradition meets passion. A success story for seven generations. Specializing in processed meats in Montreal since 1939, this represents, among other things, 4.6 million bags of smoked meat and 250,000 kilos of spices annually. Smoked Meat Montreal Angus is one of their flagship products that proudly perpetuates the classics of Quebec and Canadian cuisine.

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Montpak, a Quebec family business, has built its reputation as a quality-based transformer of a whole range of veal products.

The quality of care and good animal husbandry practices represent, for Montpak International and its associates, paramount values that are at the heart of their animal welfare programmes.

Fontaine Family is a family business that has become North America's leading veal producer for 30 years. The company is responsible for all stages of the production process to ensure the highest quality meat.

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Nagano Pork, brand of the company Lucyporc, a second-generation family business. By responding to Japanese consumer demand, which seeks a superior quality product that meets very specific quality standards, Nagano pork made its mark.

As a family business under the wing of Groupe Robitaille of Yamachiche, Lucyporc met this demand by producing pork with superior marbling, whiter and firmer fat and rosier meat.

Due to these exclusive characteristics, Nagano pork is remarkable for its refined flavour, exceptional tenderness and juiciness. With the best in flavour comes a commitment to animal welfare, as well as a special feeding program that sets this company apart in the industry.

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Rougié has been producing foie gras since 1875 and can now be found in palaces, top restaurants, luxury boutiques and airlines in 120 countries on 5 continents. In 2005, the company transferred its know-how to Quebec by producing in the Eastern Townships with family and artisanal farms, more precisely located in Marieville. For the past 10 years, Rougié Farm in Quebec has been the reference cooked by the greatest chefs here.

Rougié's Quebec farms guarantee the best quality foie gras and duck specialties to the country's chefs. Their philosophy is based on respect for animal welfare, artisanal methods and a passion for this profession shared by their entire team.

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SJB BBQ is a Montreal-based company that offers a variety of sauces known for their tantalizing flavours, both spicy and sweet. As a BBQ enthusiast, the manufacturer has tested its exclusive recipes and has succeeded in earning a place among some of the major regional and world competitions. Ideal for adding in the middle or end of cooking to enhance the flavours, these sauces are ideal for glazing meat or simply dipping it.

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Canada Sauce is a an innovative Quebec-based company that offers high-quality condiments. It is a well-known fact that "good ingredients make good recipes" and this adage has never been more true than for Canada Sauce. Familiar foods, enhanced with good natural flavours, without preservatives or artificial colourings, is a winning combination! Try it and you'll love it!

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Gosselin Smokers, The Gosselin brothers, with a family heritage dating back several generations, are proud to offer you quality smoked products with unique flavours and tenderness.

Their artisanal smokehouses are located in the Eastern Townships and their sustainably farmed, hot-smoked salmon has a remarkable regional reputation! Their products are certified gluten-free. They are certified "Best aquaculture practices" and "Aliments préparés au Québec".

Their traditional recipe and unique hot smoking process make their salmon a great product to discover!

Charlevoix organic meats is an integrated agricultural enterprise producing organic pork and chicken fed on grains grown in the region. Les viandes biologiques de Charlevoix is a producer, processor and distributor of their brand and products.

A true leader in the development of the organic industry in Quebec, the company founded in 2001 was the first to produce organic pork in Quebec.

Boeuf Quebec ProgramThrough the Société des parcs d'engraissement du Québec, more than 80 Quebec family farms are involved in providing you with meat of exceptional taste and world-class quality. 

These specialty farms market approximately 1,000 steers annually and are spread across the province. The high concentration of their land is along the St. Lawrence River.

Beef is free of antibiotics in its regular diet, making it a superior quality and healthy meat for consumption.

In the days of New France, the port of Saint-Maxime-du-Mont-Louis was one of the most important fish processing stations in the Gaspé. Carried by this tradition of workers of the sea several hundred years old, the kitchens of Saint-Maxime (Cusimer) has been offering a wide selection of high quality groundfish for over 20 years.

Today, their company processes fish caught in the cold waters of the St. Lawrence River, thanks to the combined efforts of some 15 independent fishermen and the 50 or so employees at their plant in Mont-Louis in the Haute-Gaspésie.

La Bobins Fish Farm operates the largest rainbow trout farm in Quebec. Its processing plant, approved Haccp by the Canadian Food Inspection Agency, is nestled in the peaceful country setting of East Hereford. It is recognized as the only Quebec company that processes rainbow trout directly on the farm. This ensures maximum freshness for all of its production, which is also very diversified.

Since 1980, the Ferme piscicole des Bobines has been committed to producing and processing superior quality rainbow trout, all in an environment that promotes sustainable and responsible aquaculture.

DOM is committed to providing you with responsibly raised products and their fish are free of chemicals, preservatives, antibiotics and hormones. They are also fed a non-GMO organic diet, which gives their meat a superior taste while reducing its impact on our oceans. Their organic Atlantic salmon is smoked from oak from sustainably managed forests.

With over 15 years of experience in some of the province's most renowned restaurants, Chef Marco Gagnon was looking for a simple way to make the style and taste of fine dining accessible. That's when he founded his company Purified. With the creation of different recipes of tasty purees, it is possible to prepare complete meals in a short time, worthy of the great restaurants, but in the comfort of your home!