Pork fillet with mushrooms and red wine
Delicious and easy to cook, this pork tenderloin already marinated with mushrooms and red wine is ready to be seared in a pan and placed in the oven for about 20 minutes. Enjoy!
2,20 $/100 g pour un produit avec un poids moyen de 500 g
Minimum weight of 450 g - Maximum weight of 550