Greenland Halibut
This very fine taste white-fleshed halibut fillet The white flesh with its fine taste will delight you! It is very resistant to cooking and can be prepared in many different ways: in the oven, pan-fried with your favourite spices, in foil or on the BBQ.
Try it with our Mediterranean-style halibut recipe. Enjoy your meal!
Located in Mont-Louis in the Haute-Gaspésie region, Cuisines Saint-Maxime processes fish caught in the cold waters of the St. Lawrence River by some fifteen independent fishermen. They offer products of incomparable freshness and a guarantee of impeccable quality.
4.17 $/100 g pour un produit avec un poids moyen de 300 g