Carrots with lemon and fresh thyme
Et si on cuisinait un repas de Noël traditionnel cette année ? Imaginez un repas convivial avec tous les plats et accompagnements au centre de la table. On s’assoit, on discute, on mange… quel bonheur d’enfin se retrouver !
Ingredients:
- 15 carrots with leaves
- 3 tbsp. butter
- Zest and juice of half a lemon
- 2 tbsp. fresh thyme
- 1 tbsp. honey
- Freshly ground salt and pepper
How to proceed:
- Cut off the leaves about 2 cm from the carrot. Clean well. You can keep the leaves to decorate the dish if you wish.
- Peel and cut the carrots in half lengthwise.
- Place carrots in a pot of boiling water and cook for 5 minutes or until al dente. Place the carrots in a bowl of ice water and drain well.
- Dans un grand poêlon, chauffer 2 c. à sou
- Place all the carrots back into the pan, lower the heat to medium-low.
- Add the remaining ingredients and mix well. Heat for 1 minute and serve.
This recipe can be prepared in advance and is easily reheated in a pan at serving time. Découvrez dans cet article toutes les astuces pour gagner du temps lors de la préparation de votre menu des Fêtes !
Enjoy your meal!
