La Planche - Organic delicatessen
Succumb to this mouth-watering charcuterie board that will be the perfect accompaniment to your happy hour or raclette!
- Le Pieux de Charlevoix is a "rosette de Lyon" type sausage, with the right balance of fat.
- The Charlo is a type of 'Quebecois' chorizo because of the types of spices it contains: an exciting blend of cayenne pepper and smoked paprika, all added to the pork.
- The Lonza is made from dried pork loin, finely rolled in spices (salt, pepper and fennel). This sausage is tasty and melts in your mouth!
- The Coppa has the appearance of a cured ham and is delicious for any occasion! You'll love the simplicity of the ingredients and the hint of hot pepper.
This dried deli meats can be kept up to 60 days in the refrigerator.
8,00 100 g for a product with an average weight of 250 g